Craig_BlogCraig Cormack has been in the restaurant industry for the past 24 years, and has worked at most of the Cape’s top 5 star properties, heading places like Ellerman House, Cape Grace etc.

He is very involved in the industry, being a member of the South African Chefs Association and was previously Chairman of SACA for 2 years and is currently the vice counsilier culinaire for the Chaîne des Rôtisseurs Bailliage du Cap. He is also on the board of directors of the Culinary Academy. He has travelled abroad many times, working in Mauritius, Turkey, Greece and the UK representing South Africa at various food promotions.

We operate in the Stellenbosch area from a kitchen specially designed to do catering functions from 2 guests to 300 guests. We cover any area for catering, Northern Suburbs, Southern Suburbs, Boland, Paarl, Stellenbosch and Franschoek.

The Woodmill a lifestyle centre just outside Stellenbosch premises are open from Monday to Friday  9am to 5pm for light meals, we run a small menu with coffees and soft drinks. We us this space to cater for the business park as well as our catering wing which is for both business, private and corporate. We cater 7 days a week. for breakfast’s, lunches and dinner’s catering to our client’s needs.

We are also offering a daily menu of prepared food items for the businesses in the centre. These menu items can be enjoyed as a sit-down meal or as a take-away option. Take-away for home dinner meals are also available, please place your order with Kelly-Anne at the shop.